Sodium acetate
"Improving shelf life, pH adjustment, seasoning" Sodium acetate for enhancing the shelf life of side dishes. Stable supply possible with domestic stock.
"Sodium Acetate (Anhydrous)" is a food additive that is a sodium salt formed by neutralizing acetic acid, which is an organic acid. It is used for a wide range of purposes, including improving the shelf life of prepared foods, seasoning, and pH adjustment. Kobe Chemical can provide stable supply from domestic stock. 【Features】 ■ Contributes to extending the shelf life due to the action of acetic acid molecules that pass through microbial cell membranes. ■ Can be utilized as a pH adjuster for improving the shelf life of prepared foods. ■ Supports flavor creation in food as a seasoning (organic acid) and acidity regulator. *For more details, please refer to the PDF document or feel free to contact us.
- Company:神戸化成
- Price:Other